Julie Renouf is a photographer & filmmaker passionate about creating beautiful and engaging visual stories. With 15+ years’ experience, her photography has featured in over 100 food & lifestyle books, and also spans a wide range of advertising campaigns and branded digital films. Clients range from corporate to boutique, such as Kellogg’s, James Boag, Pie Face, Latina Pasta, Don Smallgoods, Aldi and Heathcote Gin, to name a few.
Julie’s photography style is relaxed and natural. She has a passion for capturing the ever-changing nuances of daylight, helping bring more depth and character to her subjects. Her films employ a similar aesthetic, but utilise movement and high energy to provide additional information about brands and instantly engage viewers.
On set, Julie loves working closely with clients – she believes collaboration, a positive attitude and a shared enthusiasm for evocative visuals is the most effective way to create beautiful, authentic stories worth sharing with the world.

Ever wondered what goes on behind the scenes of making a cookbook? Here we let you in on the making of Edgar’s Mission’s vegan cookbook, Cooking with Kindness.

Director/DP Julie Renouf + 2nd Camera Linda Oliveri

AUSTRALIA & NZ

Photographer/Director/ DOP

Julie Renouf

+61 411 874 976

julie@julierenouf.com

TURKEY & MIDDLE EAST

Executive Producer

Barney Fisher-Turner

+90 543 381 0123

barneyfisherturner1@gmail.com

Taking time from behind the camera, you’ll find Julie renovating a rambling 1930’s cottage, working her organic veggie patch, walking anywhere beautiful, chatting with her 12 chooks, cuddling two cats as they snore in front of the open fire, or lying outside watching stars, clouds, and the play of light.