Julie Renouf is a photographer & filmmaker passionate about creating beautiful and engaging visual stories. With 15+ years’ experience, her work spans a wide range of advertising campaigns, branded digital films, and has featured in over 100 food & lifestyle books.

Current work is varied and includes a collaboration with Saatchi & Saatchi London for Procter & Gamble, rebranding for HYPOXI, TVC plus various media for Heathcote Gin, Don Smallgoods’ rebranding, and her short food films feature on SBS Australia. Her client list includes Kellogg’s, James Boag, Fisher & Paykel, Tourism Victoria, Federation Square, and ALDI, to name a few.

Julie’s photography style is relaxed and natural. She has a passion for capturing the ever-changing nuances of daylight, helping bring more depth and character to her subjects. Her films employ a similar aesthetic, but utilise movement and high energy to provide additional information about brands and instantly engage viewers.

On set, Julie loves working closely with clients – she believes collaboration, a positive attitude and a shared enthusiasm for evocative visuals is the most effective way to create beautiful, authentic stories worth sharing with the world.

Ever wondered what goes on behind the scenes of making a cookbook? Here we let you in on the making of Edgar’s Mission’s vegan cookbook, Cooking with Kindness.


Photographer/Director/ DOP

Julie Renouf

+61 411 874 976



Executive Producer

Barney Fisher-Turner

+90 543 381 0123


Taking time from behind the camera, you’ll find Julie renovating a rambling 1930’s cottage, working her organic veggie patch, walking anywhere beautiful, chatting with her 12 chooks, cuddling two cats as they snore in front of the open fire, or lying outside watching stars, clouds, and the play of light.